Control systems for the coffee industry 

Green, roasted and ground coffee, different varieties in the production process, frequent recipe changes and various blends – whatever state coffee is in, it always has its own particular characteristics. And they are always different.


Our control systems are tailored for batch or continuous processes and are designed specifically to deal with the special needs of this very lively product – coffee. The functionality and equipment features reflect our extensive knowledge of coffee, our unique planning expertise in plant design and our decades of experience in roasting and mechanical engineering. They ensure maximum flexibility during ongoing processes, allow optimum automation and guarantee the best possible reliability.