• Explanation of the coffee roasting process
• Roasting on PROBATINO and/or PROBATONE
• Understanding the effects of roasting time and roast degree
• Understanding the process and effects of temperature, time and roasting degree on the roasting result
• Effectively influencing the final product to achieve expected results using all available possibilities
• General explanations and as far as possible, training on the basic settings of the machine and recipes

Duration: 2 days
Price: EUR 861.00 per person