PROBATINO and PROBATONE

With a new generation of shop roasters PROBAT has succeeded in linking state-of-the-art technology with a classic design. The well established PROBATONE drum roasters were enhanced with the knowledge of experienced roastmasters. Professional coffee roasting from the perspective of a specialty coffee roaster was the underlying focus of all innovations.

The new models of the shop roaster family are designed for three different batch sizes: beginning with the Probatone 5 with a five kilo batch, the Probatone 12 with 12 kilos per batch and the Probatone 25 for 25 kilos.  

Code

Batch size

Typical roasting time

Type of heating

PROBATINO 1

1 kg

12-18 minutes

Gas

PROBATONE 5

5 kg

12-18 minutes

Gas/electric

PROBATONE 12

12 kg

12-18 minutes

Gas/electric

PROBATONE 25

25 kg

12-18 minutes

Gas

PROBATONE 50

50 kg

12-18 minutes

Gas

Arguments for quality

You can find a general description of the roasting process here

Contact

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