Trumping With the Right Knowledge
Of course we at PROBAT are proud of our decade-long tradition and our undoubtedly unique know-how on roasters, roasting plants and equipment for refining coffee which is passed down from generation to generation. Naturally, the same goes for the pre-treatment, roasting and refinement of all products which can be roasted from cocoa and grain types to nuts and oil seeds.
But it is because of our profound knowledge of coffee refining that we know: It is only partly our technology that makes coffee such a fascinating pleasure. Unquestionably, your knowledge and your passion have an even greater part to play.
For the sector of foodstuffs to be roasted, it is also important to recognise new product chances together with you, to adapt existing processes for this purpose or to develop new systems.
This makes us all the more pleased that, with our technical solutions, we can provide you with instruments that allow you to play out your strengths. These instruments are divided into various “lines of style“ within which each line can be used in a very individual way.
Whether in research and development or during a training course in our in-house training centre PROBAT’s staff will share their many years of experience with you and will solve general or application-related problems together with you.