A Head Start through Knowledge
PROBAT operates a research and development section that is unique in this competitive field. Innovative solutions for coffee, cocoa, malt, grain types, nuts, oil seeds and many other foodstuffs are developed there. To maintain and further improve a high standard the R & D team undertakes research on every facet of the production of these roasting products. There is no other way to live up to expectations of the respective product.
The research and development department is divided into two areas:pilot engineering and lab.
What our customers says about us and our products!
"We were immediately convinced of the quality and the long life-cycle of the roaster and thus decided as early as 2006 to operate a further PROBAT roaster in our company."
High Flexibility with the NEPTUNE 1500 Download article
