Know-how all around Coffee

PROBAT offers its customers a total of over fifteen different training courses that take place in the Emmerich Training Centre or at customer locations. They can easily be tailored to individual customer needs.

Abstract of our training contents (duration: 1-2 days):

• Basic information on coffee plants, cultivation and preparation
• Presentation of the main processes of coffee bean roasting
• Roasting and evaluating different results with respect to roasting time and roasting colour
• Effects of temperature, roasting time and degree of roasting on roasting results
• Targeted compilation of a blend in line with a predetermined taste
• Targeted influencing of the final product in line with product expectations
• Standard settings of machines and recipes
• Practical exercise: Tasting roasted coffee

We are pleased to send you our detailed trainings programme. Contact us!

Or call Ursula Kock via the telephone number +49 2822/912-229!

Information on our coffee courses especially for roasting beginners and shop roasters can also be found on our website in the section Coffee World.