Plant Concepts
Know-how for roasters and coffee refinement plantsAn overview of implemented plant concepts can be found here.
Green Coffee
The first segment of the coffee processing plant consists of receipt, cleaning and transport of the green coffee up to silo storage. More
Roasting Systems
The roasters are as flexible as the plant technology. Various roasting systems provide options for developing coffee aroma, acidity, body and colour individually. You can find an overview of roasting systems here.
Roasted Coffee
The roasted coffee segment encompasses, amongst other things, waste air treatment, chaff disposal as well as roasted coffee cleaning, transport, weighing and storage. More
Roll Mills
Grinding also has a big influence on the sensory properties of coffee. PROBAT offers solutions for every kind of grain spectrum: from coarse to espresso to superfine. You will find an overview of roll mills here.
Ground Coffee
The last segment of the coffee processing plant encompasses, among other things, ground coffee densification, transport, cleaning, weighing and storage. More
Controls
Today, coffee refining plants are increasingly operated in an automatic mode. Not only roasting machines but also individual components are equipped with their own operator interfaces. These can be connected to form larger units which are then integrated into a single control unit that spans the whole plant. More
Lab Equipment
Lab equipment is a crucial part of all modern roasting plants. PROBAT offers a large selection of essential and useful equipment. More
