Ground Coffee Transport
There are gastight and dust-tight alternatives especially for the transport of ground coffee. The primary aim is the exclusion of oxygen: one step towards the retention of aroma quality and roasted freshness of the ground coffee.
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Ground Coffee Blending
Blending after grinding: mixing ground coffee prior to packaging
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Ground Coffee Storage
Silos for ground coffee are gastight containers, which are ideally filled in a container silo and protective gas atmosphere (carbon dioxide).
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Densifiers
In order to regulate a defined volume weight, the loose ground coffee can be densified by up to 20 percent after grinding.
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