A sustained high coffee quality stabilisation requires consequent measuring and test equipment monitoring. Uniform thermal radiation (halogen spotlight principle) on ground coffee in combination with the fine temperature regulation of the colour measuring unit lead to reproducible measuring results.

Cup your coffee to discover the unique flavour development of the beans. Put three or four persons at the same time around this revolving, coated table with high-grade steel spittoons, circulating flushing system and writing desk.

The volumetric analyzer serves to determine the volumes before and after tamping, the densification as well as the tamped density is per DIN ISO 787 part 11, ASTM B 527-93. Powdery, fibrous and granular products are provided for testing.

With the ground coffee analyzer samples of approximately 20 g of all degrees of grind can be analyzed without any problems with regard to the grain size distribution. The procedure is fixed within standard DIN 10765. The ultrasonic cleaning device is recommended in connection with our analyzer and efficiently cleans the testing sieves.