Shrinkage controls after roasting and the weighing of roasted coffee are carried out using bin-weighing scales before grinding or packaging.

• Bin weighing scale

In order to achieve a homogeneous roasting result, blending after roasting creates mixtures of different roasted coffees. This is carried out, for example, in a paddle, drum or bevel worm mixer.

• Paddle mixer scale  
• Paddle mixer
• Cylinder mixer