The centrifugal roaster is a batch roaster with a particularly wide range of applications. It combines flexible and gentle roasting with high operating capacities. More

The tangential roaster is a versatile batch roasting system that is also suitable for green coffee blends, for small or very varied beans, for green coffee with a high percentage of breakage as well as for frequent grade changes. More

The drum roaster is particularly suitable for producing high-quality coffees such as espresso or gourmet filter coffee. More

A comprehensive understanding of quality and efficiency as well as market demands were the keys to PROBAT BASIC. Decades of experience in roasting technology were considered in developing its puristic design. More

CN roasters are designed to use crystalline sugar or liquid sugar (molasses). The caramelisation process takes place once the coffee has taken on a yellow colour during roasting. more