Green coffee receipt encompasses the process steps of green coffee receipt in a coffee roasting plant to storage in green coffee silos.
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Whether green, roasted or ground coffee – the coffee has to be transported several times within the refinement process. And that, of course, in a product-friendly way that ensures that the quality of the final product is not impaired.
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The green coffee received is cleaned of dust and other light particles such as bag fluff, grains of sand and small metal parts.
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Before storage, received green coffee it is weighed.
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Green coffee is temporarily stored in silos. The typical type of silo used for green coffee is the cylindrical multi-cell silo.
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Green coffee preheating offers energy savings of up to 20 percent with simultaneous capacity increase of 20 percent.
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