VOICES FROM PROBAT

Since 2017 I have been working in internal sales. We maintain a very close contact with our customers, thus getting the chance to become familiar with other cultures and coffee lovers.


Corinna Landscheidt
Commercial Sales Support

VOICES FROM PROBAT

Every day I speak with people about a very emotional topic: Coffee and how it tastes best. I like being explained why for example in Vietnam butter is inevitable, or chicory roots in India. Partner-like we find solutions, how to best produce the coffee. And if I then find it again in supermarkets or coffee shops, I am proud of my contribution.


Robert Heisterkamp
Area Sales Manager

VOICES FROM PROBAT

For me as a single mother, PROBAT means combining private and professional life. I really appreciate being able to adjust my working time to personal needs.


Angela Cirkel
Sales Support

VOICES FROM PROBAT

The many innovative software projects which I am involved in, make my work at PROBAT exciting and manifold. I especially love the fact, that employees can introduce their individual strengths as well as the great working environment.


Daniel Hacirisoglu
Software Developer

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ADMINISTRATION

The PROBAT administration building is home to both the company management and all other central organs of the Probat Group. Around 350 people work in areas such as commercial administration, planning & engineering, technical product management, product technology, marketing, sales, project management, service & aftersales, and purchasing.

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Museum of Coffee Technology

The Museum of Coffee Technology is a museum of specialities, with almost a thousand items that thrill, surprise and inspire. Spread out over almost 6,500 square feet, the museum gives visitors an insight into the development of coffee roasting technology over the decades, along with information about the history of the family company PROBAT.

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Showroom shop roaster

Not only do we apply our decades of roasting experience in machine construction, we also convey it to customers in our training sessions. In the showroom, groups of up to eight people receive intensive training in theoretical and practical seminars. Here, our students can learn, roast, test and taste. The training sessions use different PROBATONE roasters depending on the content.

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Restaurant Werk III

The PROBAT restaurant offers a wide range of fresh, delicious and balanced meals. Employees can choose from three freshly prepared dishes that change every day. From healthy and vegetarian options to traditional hearty meals, there is something for everyone. When the sun comes out, staff can enjoy their break on our large outdoor terrace with a wonderful view of the park.

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Conference CENTER

Our large conference center offers modern equipment and hosts regular coffee-related events.

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R&D Center

Technical testing is the first step towards using process machinery in a successful and cost-effective way. That is why we have our own research and development center. It covers the entire process chain from green coffee to grinding. It also contains advanced laboratory and conference facilities that help develop new products, as well as the roasting and grinding technology needed to produce them. Custom production.

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Production

In planning

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Production

Our production halls manufacture all of our products with the utmost precision, from shop roasters to full coffee processing lines. Our specialists apply our decades of expertise to both series production and custom manufacturing of machines and systems for individual customer needs.

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Production

Our subsidiary Kirsch + Mausser produces the UG series of shop roasters, alongside customised machines for unique requirements.

 

Sandra Brey
Head of Human Resources
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Christa Pauls
Head of Human Resources
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