P Series - Benefits of the new features

Roasting trainer Daniela will explicitly go into the application and benefits of the features of the P series while roasting on a P05. For example, she will show how the new thermocouples and frequency converters are used and how the values of the negative pressure measurement can be interpreted.

As a personal exchange is still barely possible in this situation of a global pandemic, we decided to simply transform the POP UP ROASTERY into a digital live format, the POP UP series, thus continuing the success story of the first on-site event in Berlin. The POP UP series is designed for informative and relaxed exchange. Be part in the chats or send us your opinions, questions and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes