MAXIMUM CONTROL

Air plays a vital role in the roasting process with the new SAMPLE ROASTER, as any heat transfer to the coffee beans takes place in particular via convection. To this end an electrically operated hot air unit generates the energy for the roasting air, which is guided through the roasting drum. Shovel blades circulate the coffee beans, leading them through the hot air flow. This strict separation of movement and air is the basis for a homogeneous  and reproducible bean appearance.

The SAMPLE ROASTER has a batch capacity of 200g and is therefore particularly suitable for the evaluation of various green coffees, the development of recipes and the creation of blends.

 

 

Version

SAMPLE ROASTER
Roasting times (min)
3 - 20
Batch size (g)
150 - 200
Dimensions
655 x 250 x 586 (mm)

Jens Roelofs
Head of Sales Team
Phone:
+49 2822 912-284
Email

 

Katharina Binzen
Sales Manager
Phone:
+49 2822 912-474
Email

 

Carola Wanders
Sales Manager
Phone:
+49 2822 912-635
Email

 

ONE-TO-ONE-ONLINE-MEETING

 

Arrange your online consultation appointment with one of our experts. Select the preferred date and time and we will simply and easily book your personal Teams meeting with your direct contact person. Of course, neither a separate Teams license nor the installation of additional software is necessary for this.

Just follow the instructions of the drop-down menu. Once your appointment has been confirmed, you will receive an email.

Our experts are looking forward to discussing your individual solutions.

For price inquiries or if you just need a short information, please get in touch with your direct contact person or your country representative by phone or email.

 

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