The Tangential Roasting Process

The heart of PROBAT’s JUPITER series tangential roaster is a closed and stationary roasting chamber. Specially developed, rotating shovels move and mix the coffee beans around the drum. The flow of hot incoming air transmits the heat onto the beans through convection. The combination of controlled roasting air and mechanically mixed coffee beans creates the perfect transition between the temperature of the bean’s surface and its core. The flow of incoming air can be reduced to a minimum without affecting the movement of the coffee. The addition of water systematically ends the roasting process while simultaneously precooling the roasted coffee.

Versions

JUPITER UII
Roasting times (min)
5,5-18
Roasting capacity (kg/h)
Bis 5.000
Batch size (kg)
50-780
JUPITER UIII
Roasting times (min)
3–18
Roasting capacity (kg/h)
Bis 4.000
Batch size (kg)
57–600
JUPITER SY
Roasting times (min)
1,5-18
Roasting capacity (kg/h)
Bis 3.000
Batch size (kg)
47-525
JUPITER HYBRID
Roasting times (min)
1,5-18
Roasting capacity (kg/h)
Bis 3.000
Batch size (kg)
47-600
ONE-TO-ONE-ONLINE-MEETING

 

Arrange your one-to-one online meeting with one of our experts. Select the preferred date and time and we will simply and easily book your personal Teams meeting with your direct contact person. Of course, the installation of an additional software is not necessary. You neither need a Teams license to make use of this offer.

Just follow the instructions of the drop-down menu. Once your appointment has been confirmed, you will receive an email.

Our experts are looking forward to discussing your individual solutions.

 

Your selection