Malt

STEEPING GERMINATION KILNING ROASTING ROASTING ROASTING CRYSTAL /
CARA MALTS ROASTED MALT
AND BARLEY SOFTWARE HEAT APPLICATION TO EXTERIOR OF SEALED DRUM HEAT APPLICATION DIRECTLY INTO THE DRUM HEAT APPLICATION DIRECTLY INTO THE DRUM

Roasting is the critical step in transforming malt into a specialty ingredient, offering brewers a wide spectrum of flavor profiles—from sweet crystal malts to intensely roasted varieties with notes of chocolate and coffee. PROBAT malt roasting systems are engineered for precision, consistency, and flexibility, making them the ideal choice for meeting the diverse demands of modern malt production.

Experience Food Technology Firsthand – Visit Our Global Technology Centers

Two men standing in the technology center in Dresden, testing material

Curious about how your product ideas can become real? Across our specialized Food Technology Centers – from Dresden and Norderstedt to Koog and Arbroath – we offer hands-on access to cutting-edge equipment and expert support. Whether you're working with chocolate, compounds, dry powders, or fat-based applications, we provide the environment to test, refine, and optimize your processes.

Service Focused on Your Needs – Every Step of the Way

A service employee stands in the drum of a machine and performs maintenance work

At PROBAT, our customers are always at the center of everything we do. Continuous exchange is key to our success — especially in service. We support you throughout the entire product lifecycle, with a clear focus on every service-relevant phase of your machines and systems.

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