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Kakaobohnen

Cocoa

Cocoa Process Overview COCOA NIBS SOFTWARE ALKALIZATION GRINDING LINES PRESSING POWDER
GRINDING WINNOWING ROASTING CONDITIONING STORAGE /
BLENDING STORAGE /
BLENDING COCOA WHOLE BEANS CLEANING BUTTER
FILTERING DEODO-
RIZATION BUTTER
BLOCKING DEBACTERIZING
& ROASTING WINNOWING LIQUOR
BLOCKING ROASTING &
DEBACTERIZING LIQUOR TREATMENT

Whether you are handling nibs or whole beans, natural or alkalized cocoa, debacterized before or after roasting, or producing liquor, powder, or butter — PROBAT is your trusted partner for high-performance, efficient cocoa processing tailored to any flavor profile and production requirement. We provide comprehensive support, ensuring seamless integration at every stage of the process. By addressing every critical control point, we help guarantee uncompromising food safety and consistently reliable results.

Experience Food Technology Firsthand – Visit Our Global Technology Centers

Two men standing in the technology center in Dresden, testing material

Curious about how your product ideas can become real? Across our specialized Food Technology Centers – from Dresden and Norderstedt to Koog and Arbroath – we offer hands-on access to cutting-edge equipment and expert support. Whether you're working with chocolate, compounds, dry powders, or fat-based applications, we provide the environment to test, refine, and optimize your processes.

Service Focused on Your Needs – Every Step of the Way

A service employee stands in the drum of a machine and performs maintenance work

At PROBAT, our customers are always at the center of everything we do. Continuous exchange is key to our success — especially in service. We support you throughout the entire product lifecycle, with a clear focus on every service-relevant phase of your machines and systems.

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