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Chocolate

Chocolate Process Overview RAW MATERIAL
HANDLING INGREDIENT
DOSING MIXING / REFINING / CONCHING GRINDING CLASSIFYING MIXING MIXING PRE-REFINING FINE REFINING CONCHING STORAGE SOFTWARE BMV/BMC BMV/BMC/TFC RC/BMC UM/RC BMN/RC RC/WC

Every step in producing chocolate, compounds, or coatings plays a vital role in shaping the final product’s distinctive texture and flavor. From refining and conching to tempering and molding, tightly coordinated process control ensures consistent, high-quality results. With PROBAT’s advanced equipment – from ball mill lines to traditional systems and integrated all-in-one solutions – you benefit from seamlessly connected technologies and deep expertise that work together to deliver exceptional outcomes, every time.

Chocolate

Experience Food Technology Firsthand – Visit Our Global Technology Centers

Two men standing in the technology center in Dresden, testing material

Curious about how your product ideas can become real? Across our specialized Food Technology Centers – from Dresden and Norderstedt to Koog and Arbroath – we offer hands-on access to cutting-edge equipment and expert support. Whether you're working with chocolate, compounds, dry powders, or fat-based applications, we provide the environment to test, refine, and optimize your processes.

Service Focused on Your Needs – Every Step of the Way

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At PROBAT, our customers are always at the center of everything we do. Continuous exchange is key to our success — especially in service. We support you throughout the entire product lifecycle, with a clear focus on every service-relevant phase of your machines and systems.

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