For more than 150 years, PROBAT has been developing roasting solutions for customers whose final products must meet very particular demands. Already the fourth generation of entrepreneurs looks back on a rich heritage that embraces an affinity to craftsmanship and technical know-how paired with a passion for coffee.
Nearly every step of the manfuacturing process of the PROBAT shop roasters is carried out in Emmerich. The PROBAT specialists spend many hours assembling a single shop roaster, making each and every one of them truly unique. Almost all of the components are designed, developed, and manufactured in-house to ensure that they meet the highest standards. Each roasting drum is precisely measured, and the paddles inside are positioned to the exact millimeter to just move the beans right and ensure ideal convection and perfect roasting results.
Even from a distance, the PROBAT shop roasters are unmistakably one of a kind. Round shapes and clear lines, refined in the minds of our specialists, transform into a cohesive whole at the hands of our roaster builders. This is exclusiveness you can not only see, but also taste. Every single cup served from beans roasted in a PROBAT shop roaster is a unique delight for the taste buds.
To achieve maximum precision, we also use fine-tuned measuring devices to set up and calibrate the roasting machines. But the PROBAT technicians have something else that no electronic sensor can compete with – eyes, hands, and a passion for outstanding coffee. Preassembly and final assembly by hand represent the starting point and the completion of a bespoke roasting machine from PROBAT.