After a summarizing theoretical excursion on the roasting process, the actual training begins with a brief introduction to machine operation and a detailed roasting demonstration by our trainer Daniela. Now it's your turn: Together with Daniela you roast and learn how individual parameters affect different roasting results. Topics such as energy input and the relationship between color and time will be highlighted. At the end of the training, you know everything there is to know about the roasting process, independent from the machine that you use in your own roastery. The training can be held either at our training center in Emmerich or on-site at your roastery.
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