The basic process of coffee roasting is quite simple: use heat to turn green unroasted coffee into brown roasted coffee. But how to develop a roasting profile based on specific taste requirements? In this individual training, Daniela takes a particularly close look at the roasting profile you brought along and shows you how to adapt and improve it. You also have the chance to develop completely new profiles and recipes, also with the available green coffees at our training center. Newly created profiles for single origins and blends will be provided for cupping sessions afterward.

The training can be held either at our training center in Emmerich or on-site at your roastery.

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