Fresh, tasty, and well-balanced – there is no better way to describe the PROBAT company restaurant’s offer. In Plant III, employees and customers can choose from a daily changing menu – consisting of three freshly prepared dishes prepared on site: Wellfit, vegetarian or hearty and traditional – everyone will find something to their taste. Guests can spend sunny breaks on our large outdoor terrace with a view of the park.

PROBAT lays great store by sustainable restaurant operations.

  • high quality and sustainability standards in the selection of ingredients
  • preferably regional and seasonal ingredients
  • conscientious preparation fresh on site as far as possible 
  • careful handling of valuable resources as well professional recycling
  • only glass bottles, no PET
  • solely reusable packaging