Jump directly to page content
To the homepage of Probat
Open menu
Contact
Careers
Newsroom
Brand Shop
Search
EN
DE
FR
Solutions
Close sub-navigation
Home
Solutions
Coffee
Chocolate
Cocoa
Nuts
Popcorn
Malt
Others
Products
Close sub-navigation
Home
Products
Machines
Machines
Home
Machines
Machines
Roasting
Grinding / Refining (Dry Grinding / Wet Grinding)
Mixing
Conching / Flavour Treatment
Conditioning
Roasting / Debacterizing
Winnowing
Alkalization
Debacterizing
Liquor Treatment
Pressing
Popping
All-In-One
Software / Control Systems
Sensors
Sensors
Home
Sensors
Sensors
Stripe Detection Cockpit
Quality Yield Cockpit
Flavor Monitoring Cockpit
Humidity Monitoring Cockpit
Particle Adjustment
Colour Control
Moisture Control
HotSpot Detection
Smart Dosing
Ground Coffee Degassing
Environmental Technologies
Environmental Technologies
Home
Environmental Technologies
Environmental Technologies
Green Coffee Preheating (RKV)
Partial Recirculation
Dust Extraction
TVR / NVK
Proforte (FRTO)
Proair
High-Performance Cyclone
Auxiliary Equipment
Auxiliary Equipment
Home
Auxiliary Equipment
Auxiliary Equipment
Colorette
BRZ Sample Roaster
Butter Blocking line
Continuous Filter Butter
VB-5000 Split Peanut Blancher
M319 Slurry Pump System
416 Rotary Cooler/Separator
Specialty Coffee
Specialty Coffee
Home
Specialty Coffee
Specialty Coffee
P Series
UG Series
Accessories
Configurator
Service
Technology Center & Training
Close sub-navigation
Home
Technology Center & Training
Technology Center Emmerich
Technology Center Koog
Technology Center Dresden
Technology Center Norderstedt
Technology Center Arbroath
Training Coffee Industrial
Training Coffee Industrial
Home
Training Coffee Industrial
Training Coffee Industrial
Trainings
Training Coffee Specialty
Training Food
Sustainability
Company
Close sub-navigation
Home
Company
Our Brand
PROBAT Group worldwide
Tradeshows and events
History
Museum for Coffee Technology
Partnerships
Certifications
Management
Home
>
Newsletter
Stay in the Loop! Sign up for our newsletter
e-Mail
*
Mandatory field
Send
Back to top