Colorette
Color measurement of ground coffee samples
Maximum Product Quality and Process Safety
- Accurate color measurement guarantees consistent roasting outcomes and supports the precise selection of optimal roasting and grinding parameters tailored to diverse product requirements.
Maximum Quality Control
- Customizable scales and straightforward calibration allow for individual operation and easy integration into various quality control processes, ensuring maximum flexibility.
Data
- Color scale: Colorette color scale, L*a*b* color space, user-defined color scale
- Measuring accuracy: (Based on the Colorette color scale, 0–200): +/- 1%
Built to solve. Designed to deliver.
Consistent coffee quality and reproducible aroma are critical benchmarks in quality control and customer-specific product development. The Colorette color measurement system supports these goals by providing a precise and objective evaluation of the color of ground coffee, helping determine the optimal roasting and grinding processes to meet the requirements of individual customers.
The Colorette uses a white, pulsed LED to illuminate a sample of ground coffee prepared using a scraper device. A sensor then captures the reflected light and accurately evaluates the color value, which is displayed on the integrated touchscreen. With output available in freely definable scales, the Colorette offers maximum flexibility and can easily be adapted to specific user preferences and internal quality standards.
