PROAIR

Maximum Performance

• The minimal reaction time of the odor components with active oxygen ensures the removal of at least 50% of unwanted odor components.

Maximum Energy Efficiency

• Using cold plasma modules guarantees energy savings of at least 75% compared to catalytic or other thermal oxidation technologies.

Maximum Flexibility

• The system's low space requirements, simple integration into the roasting process, and ability to be installed both indoors and outdoors allow maximum flexibility.

PROAIR delivers a powerful, energy-efficient solution for significantly reducing odors in the cooling exhaust air from roasting processes—without relying on energy-intensive catalytic or thermal oxidation technologies.
Engineered for maximum efficiency, PROAIR features low energy consumption, a compact footprint, and seamless integration into existing production environments. The system is suitable for both indoor and outdoor installation and can treat airflows of up to 220,000 cubic meters per hour.

At the core of PROAIR is innovative cold plasma technology, which generates active oxygen from ambient air. First, the intake air passes through a three-stage filtration system for thorough cleaning, followed by a preheater for precise humidity control. The pre-conditioned air then flows through a series of cold plasma modules, where active oxygen is produced. This active oxygen is injected into the exhaust air stream, where it effectively oxidizes and neutralizes odor-causing compounds—reducing odor levels by up to 95%.

PROAIR combines sustainable odor reduction, minimal energy consumption, and flexible installation options — without compromising the performance of roasting processes.

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