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3d rendering side view of QCHOC 50

QCHOC

Mixer/Refiner for recipe development and quality management in chocolate processing

Advantages

  • Maximum Reproducibility

    Controlled circulation and high-efficiency ball milling ensure fine, uniform particle size with repeatable quality for highly consistent product quality.

    3d rendering side view of QCHOC 50

  • Maximum Performance – Minimum Footprint

    Combining pre-mixing and refining in a single compact unit streamlines workflow and reduces equipment footprint, making the QCHOC 50 ideal for recipe development and quality assessment in laboratories and small-scale operations.

    3d rendering side view of QCHOC 50

Built to solve. Designed to deliver.

The Duyvis QCHOC 50 all-in-one chocolate system offers a smart, streamlined solution for batch-based chocolate mixing and refining – all in a single, integrated machine. Combining a pre-mixer and ball mill, it delivers exceptional efficiency, optimum particle size distribution and consistently high product quality. Designed specifically for laboratory environments, it is ideal for recipe development, quality control and small-scale production trials.

After pre-mixing, the ingredients are transferred to the ball mill where a rotating shaft with agitator arms refines the product inside a vertical, jacketed grinding tank filled with hardened steel balls. As the product circulates from bottom to top, friction between the continuously moving balls breaks down the solids to produce a fine and uniform particle size.

3d rendering side view of QCHOC 50

VERSIONS

 50
Batch size [kg]50
Capacity [kg/h]10–20
Connected load [kW]8.5

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

SMARTER SYSTEMS – BETTER CHOCOLATE PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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