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Our cutting-edge flavor treatment technologies – including batch and continuous conches, as well as thin film evaporators – optimize flavor development in cocoa and chocolate through precise control of time, temperature, and ingredient interaction. These systems not only enhance taste but also efficiently remove moisture and unwanted volatiles. For premium coated snacks, our cooker/coater systems set the industry standard in quality and consistency.

Chocolate

Cocoa

Nuts

Popcorn

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