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Advantages

  • Refined Flavor Profile

    Thin-film evaporation removes unwanted volatiles while preserving key aromas, resulting in a cleaner, more balanced flavor profile.

    3d rendering side view of TFL Thin Film evaporator Liquor
  • Boosted Efficiency

    Reduces conching time and increases throughput by up to 20%, streamlining production.

    3d rendering side view of TFL Thin Film evaporator Liquor
  • Consistent Quality

    Standardizes liquor flavor across variable bean qualities, minimizing rework and optimizing downstream processing.

    3d rendering side view of TFL Thin Film evaporator Liquor

Built to solve. Designed to deliver.

The Petzholdt TFL Thin Film Evaporator Liquor is a common and traditional alternative to nib alkalization. It is specifically engineered to gently treat cocoa liquor. It debacterizes the product, enhances flavor development and reduces conching time.

Cocoa liquor forms a thin layer on the heated evaporator wall, where moisture and acidic volatiles are removed under vacuum – without exceeding 100°C. This preserves key flavor compounds while reducing unwanted acidity and water content.

The result: a cleaner, more balanced liquor optimized for high-quality chocolate production.

3d rendering side view of TFL Thin Film evaporator Liquor
 TFL 2000
Throughput [kg/h]1,500–2,000

SOFTWARE

SERVICE

ENVIRONMENTAL TECHNOLOGIES

SMARTER SYSTEMS – BETTER COCOA PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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