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BMC Ball Mill Chocolate

Continuous ball mill for grinding chocolate, compound, creams, nut and other pastes

Advantages

  • Maximum Performance

    Engineered specifically for thick, pre-mixed formulations such as chocolate, creams, and nut pastes, the BMC ensures consistent, thorough grinding with minimal energy loss for maximum performance.

  • Maximum Product Quality

    Precise control of pump speed, pressure, and friction between hardened steel balls ensures fineness below 20 µm, ensuring a smooth, high-quality end product.

  • Maximum Process Safety

    Its advanced vessel geometry, shaft-pin configuration, and thermal management via a jacketed tank deliver superior process stability, product consistency, and operational efficiency.

  • Maximum Throughput

    Designed to work in-line with additional ball mills and upstream mixers like the BMV Batch Mixer Vertical, the BMC integrates effortlessly into the CHOC and QCHOC lines for continuous, high-throughput processing.

Built to solve. Designed to deliver.

The Wiener BMC Ball Mill Chocolate is specifically designed for efficient grinding of high viscosity pre-mixed pastes such as chocolate, compound, creams and nut or seed based formulations. 

To optimize processing times and maximize throughput, the BMC can be seamlessly integrated into a refining system – operating in-line with one or more additional ball mills following  one or more BMV Batch Mixer Vertical. It serves as a key component of the CHOC and QCHOC lines, enabling streamlined, high-efficiency production. When positioned downstream of the MACINTYRE Refiner/Conche, the BMC also becomes an integral part of the MACINTYRE/WIENER continuous processing line. 

Grinding is achieved via a vertical, jacketed tank with a rotating shaft fitted with agitator arms and filled with hardened steel balls. As the product circulates from bottom to top, it is refined through continuous friction between the grinding media. Precise control of pump speed and pressure ensures optimal fineness – achieving particle sizes below 20 µm with excellent distribution.

Advanced vessel design, shaft-pin configuration, and parameter control make this one of the most efficient ball mills available today.
 

VERSIONS

 1000
Capacity [kg/h]500–1,800
Connected Load [kW]92.5

CHOC LINE

QCHOC LINE

MACINTYRE/WIENER

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

SMARTER SYSTEMS – BETTER CHOCOLATE PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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