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BML Ball Mill Liquor

Continuous ball mill for fine and superfine grinding of pre-ground cocoa liquor

Advantages

  • Consistent, High-Quality Grinding Performance

    Precise, continuous circulation and friction-based refining ensure stable throughput and fine grinding results.

  • Superior Efficiency and Product Integrity

    Minimized temperature rise and metal contamination, offering best-in-class energy consumption — especially when paired with the BML Beater Blade Mill.

  • Long-Term Cost Savings and Compact Design

    Durable components with an extended service life, coupled with an optional direct drive system, ensure lower energy usage and a reduced machine footprint.

  • Maximum Throughput

    Designed to work alongside an additional BBM Beater Blade Mill, the BML can be seamlessly integrated into cocoa liquor grinding lines for continuous, high-throughput processing.

Built to solve. Designed to deliver.

The Wiener BML Ball Mill Liquor is specifically designed for gently grinding pre-ground cocoa liquor to a fine or superfine consistency. In a multi-stage configuration — typically following the BBM Beater Blade Mill — multiple BML units can be used in sequence to optimize processing time and maximize throughput, delivering consistent results on an industrial scale.


The grinding process in the BML takes place in a vertically oriented, jacketed tank, featuring a rotating shaft with precision-engineered agitator arms. Hardened steel balls serve as the grinding medium, refining the product through continuous upward circulation and controlled friction.

Thanks to its advanced vessel geometry, optimized shaft-pin configuration, and intelligent parameter control, the BML is among the most efficient and reliable ball mills on the market today.

Versions

Versions17503500
Capacity [kg/h]750–1,7501,800–3,500
Volume of grinding chamber [l]180430
Connected load [kW]48103

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

SMARTER SYSTEMS – BETTER COCOA PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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