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CSP Continuous Stabilizer Powder

Extraction of cocoa and nut butter

Advantages

  • Consistent, High-Quality Output

    Reliable performance across varying fat contents and alkalization levels ensures stable powder quality and color, maximizing product quality.

  • Integrated Powder Stabilization

    Inline crystallization ensures the production of free-flowing, storage-ready powder with a reduced risk of agglomeration.

  • Efficient, Low-Maintenance Operation

    Water-free cooling and a maintenance-friendly design reduce operational complexity and costs.

  • Flexible and Scalable Configuration

    The fast product changeovers and optional third silo offer greater adaptability and process robustness.

Built to solve. Designed to deliver.

The Duyvis CSP Continuous Stabilizer Powder Line is designed to efficiently grind cocoa cakes to a high standard with rapid crystallization and minimal product retention. This makes it ideal for frequent product changes and consistent performance.

Pre-cooled cocoa cake kibbles pass through a metal detector into a directly driven classifier mill, where they are finely ground by a maintenance-free grinding wheel. A variable-speed classifier wheel allows precise control of fineness.

Fine particles are separated in a cyclone or dust collector, with enclosed, filtered-air transport ensuring cleanliness. The powder is then cooled and stabilized to prevent agglomeration during packaging and transport.

Versions

 CSP 1000CSP 1500CSP 2200CSP 3600
Capacity Low-fat cake [kg/h]500–1,0001,000–1,5001,500–2,2002,000–3,600
Capacity High-fat cake [kg/h]250–500500–750750–1,1001,000–1,800
Connected load [kW]117178227338

* This information refers to cocoa cake and varies depending on the processed product.

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

ENVIRONMENTAL TECHNOLOGIES

PROBAT's pioneering environmental technologies focus on saving energy and maximizing cleaning performance. We support our customers worldwide in designing sustainable production processes by providing solutions for exhaust air treatment and the utilization of excess heat from process exhaust air.

SMARTER SYSTEMS – BETTER COCOA PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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