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BMD Batch Mixer Double

Mixer for compound or chocolate processing

Advantages

  • Maximum Product Quality

    Twin-shaft design with aligned mixing elements ensures superior homogenization and guarantees consistent product quality.

  • Maximum Performance

    Frequency-controlled drives enhance throughput, improve plasticity, and prepare the mix for downstream refining thus guaranteeing maximum performance.

  • Maximum Efficiency

    Internal scrapers and ball valves reduce product residue, while automated recipe management delivers consistent, reliable results.

Built to solve. Designed to deliver.

The Heidenauer BMD Batch Mixer Double is engineered for intensive mixing and fast, uniform homogenization of liquids and solids – perfect for chocolate and other confectionery applications. Its horizontal twin-shaft design with a heated double jacket ensures rapid processing, enhancing throughput and consistency in downstream operations.

Two horizontal shafts with precisely aligned mixing elements drive the product toward the center of each trough, ensuring efficient, high-speed homogenization. Frequency-controlled drives optimize product plasticity for refining, while internal scrapers and ball valves minimize residue. Automated recipe management ensures consistent, reliable operation.

VERSIONS

 BMD 500BMD 1000BMD 2000
Batch Size [kg] 5001,0002,000
Throughput [kg/h]2,0003,0006,000
Connected Load [kW]27.542.579.5

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

SMARTER SYSTEMS – BETTER CHOCOLATE PROCESSING WITH INTELLIGENT SENSOR TECHNOLOGY

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