Px 120

Drum Roaster

Roasting Time (min):

6–20
Batch Capacity (kg):

60–120
Roasting Capacity (kg/h):

480

Advantages

Maximum Aroma Flexibility

With roasting times of 6 to 20 minutes and an increased drum filling volume, a wide variety of roasting profiles can be achieved, resulting in diverse aroma profiles.
Maximum Reproducibility

Precise control of air volume flow and supply air temperature ensures controlled energy input to the coffee beans, guaranteeing consistent roasting results.
Maximum Product Quality

The coffee beans move on defined paths, ensuring uniform mixing of the roasted material and a homogeneous bean pattern.
Maximum Energy Efficiency

The integrated partial recirculation system uses excess energy from the process exhaust air to ensure an energy-efficient roasting process, reducing energy consumption by up to 30% compared to a machine without partial recirculation.

Built to solve. Designed to deliver.

The Px 120 drum roaster seamlessly blends timeless design with advanced roasting technology, making it the ideal centerpiece for specialty coffee roasteries that demand exceptional quality. With a versatile batch capacity ranging from 60 to 120 kg and adjustable roasting times between 6 and 20 minutes, the Px 120 offers maximum flexibility for crafting distinctive aroma profiles across a wide variety of coffee types.

During each roast, pre-heated supply air flows through and around the rotating drum, ensuring even heat distribution. Inside, precision-engineered shovel blades gently move the beans, while convective heat transfer delivers consistent and reproducible results. The result: outstanding, uniform coffee quality—batch after batch.

	Roasting time* [min]	Roasting capacity* [kg/h]	Batch capacity* (kg)	Products	Heating
Px 120	6-20	480	60-120	Coffee, cocoa, nuts	Natural gas, propane, electricity, hydrogen

* This information refers to coffee and varies depending on the processed product

SOFTWARE

Productivity is the measure of all manufacturing processes, including food processing. PROBAT control solutions ensure that machines and plants all over the world produce coffee, cocoa, chocolate and snack foods of the highest quality day after day - with optimum performance, maximum energy efficiency and plant availability.

SERVICE

For PROBAT, the customer and his needs are always in the focus. Constant communication is the key to our success. This also applies to our service, where we continuously keep an eye on the entire product life cycle and the service-relevant life phases of our machines and plants.

ENVIRONMENTAL TECHNOLOGIES

PROBAT's pioneering environmental technologies focus on saving energy and maximizing cleaning performance. We support our customers worldwide in designing sustainable production processes by providing solutions for exhaust air treatment and the utilization of excess heat from process exhaust air.