Technology Center & Training

Your Benefits at a Glance

Full-process testing from raw material to final product at both pilot and industrial scale under realistic conditions.
Customized support on equipment selection, process optimization, and tailored product or recipe development.
Live equipment demonstration to evaluate full-scale systems, conduct trials, and perform FATs with support for smooth implementation.
Integrated sensor systems and digital twin-based modelling for precise monitoring and real-time, data-driven process optimization.
Robust analytical and sensory testing through lab services for in-depth quality control and product performance insight.
Extensive training led by certified experts, covering processing, QA, and sensory skills.

COMPETENCE CENTERS FOR FOOD AND COFFEE TECHNOLOGY

In our Technology Centers, we combine technological expertise, practical application and individual advice. At several locations worldwide, we offer space for research, product development, machine trials, training and quality assurance - always with the aim of providing our customers with the best possible support for their projects.

Whether it’s coffee processing, cocoa refinement, chocolate and compound development, malt handling, nut roasting, popcorn production, or innovative snack and novel food – each of our centers specializes in distinct end products and offers unique capabilities.

Explore the location that aligns with your specific needs and be inspired by innovation at its source – where ideas, technology, and real-world application come together to shape the future of food.

Trainings

Training courses provide practical expertise in product development, process optimization, machine operation and quality assurance - tailored to different levels of experience and industry requirements.