Training Food
Learn, Apply, Improve – Food Technology Trainings
Whether you’re working with cocoa, chocolate, compounds or nuts – our food training programs are designed to support you exactly where it matters most: in practice.
At our Technology Centers, you gain access to state-of-the-art equipment, hands-on process knowledge and expert guidance across a wide range of food applications. Whether it’s ingredient behaviour, process optimisation or equipment operation – we tailor every training session to your product, your setup and your goals.
Whether you’re new to the field or already experienced, we’ll work with you to develop skills, optimise workflows and unlock the full potential of your production.
How We Train
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Hands-on sessions directly on the machine
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Tailored training formats based on experience level and specific needs
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Combination of theory, practical application, and evaluation
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Small-group trainings or on-site sessions at your facility
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Led by experienced food technologists and application specialists
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Practical insights into process optimization, product development, and quality assurance
