The heart of PROBAT’s P 60 drum roaster is a horizontally lying roasting drum which is equipped with a rotary drive. Shovel blades circulate the coffee beans during the roasting process. The flame of a burner generates the energy for the roasting air which is guided both through as well as around the roasting drum by means of flaps. As such, heat is applied through conduction via the bean’s contact with the roasting drum as well as through convection via the hot incoming air.
The P 60 drum roaster is equipped with the semi-automatic PILOT Roaster Basic control system with touch panel, recipe management for 99 recipes and 8 recipe stages. (P60 SA).
Different PROBAT systems make it possible to clean the thermal energy released during the roasting process. They are specifically tailored to the respective roasting process.
PROBAT safety technology goes far beyond standardized requirements. We offer safety components that guarantee maximum process security.