Technology Center Emmerich
COFFEE PROCESSING PERFECTED
Our state-of-the-art Technology and Training Center combines over 1,000 m² of industrial space with cutting-edge equipment, offering the ideal environment for testing, training, and innovation in coffee processing. From small-batch to industrial-scale roasting, advanced grinding, and digital integration, the center supports every step of the production journey.
Customers benefit from hands-on training, expert consultation, and certified programs in roasting and sensory evaluation. Comprehensive analytical services and real-world testing capabilities ensure precise quality control and product development.
Built to bridge theory and practice, the center empowers coffee professionals to explore, optimize, and innovate.
Benefits
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We help customers identify the right equipment, optimize processes, and develop products or recipes based on specific needs, with ongoing support through commissioning and quality assurance
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Comprehensive testing of roasting, grinding, and brewing processes—ranging from small-scale trials to industrial-scale simulations – under real operating conditions.
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State-of-the-art sensor technologies and digital twin-based process modeling ensure precise control and data-driven real-time optimization.
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Customers can test and experience our full machine portfolio, evaluate system performance under actual conditions, and receive support with FATs and equipment implementation.
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As an SCA Premier Training Campus, we offer certified training programs in green coffee, roasting, brewing, and sensory analysis, delivered by experienced Authorized SCA Trainers (ASTs), Q-graders, and technologists.
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We provide in-depth laboratory and sensory testing—including HPLC, particle analysis, and cupping—giving customers valuable insights into quality control and product performance.
