The distinguishing characteristic of the PROBAT SATURN centrifugal roaster is the rotation of the roasting bowl which is equipped with a lamellar ring around the vertical axis. In this manner, the green coffee is mixed gently during the roasting process. Hot air is guided into the roaster through the center of the bowl, and as a result, the heat is transferred evenly and the beans are roasted homogeneously. The result is a particularly uniform bean appearance. In this context, the quantity of air needed for the roasting process can be reduced to an absolute minimum. The addition of water systematically ends the roasting process while simultaneously precooling the roasted coffee.
Arrange your online consultation appointment with one of our experts. Select the preferred date and time and we will simply and easily book your personal Teams meeting with your direct contact person. Of course, neither a separate Teams license nor the installation of additional software is necessary for this.
Just follow the instructions of the drop-down menu. Once your appointment has been confirmed, you will receive an email.
Our experts are looking forward to discussing your individual solutions.