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Advantages

  • Enhanced Efficiency

    Advanced dry grinding technology enables efficient pre grinding and reduces energy consumption by up to 30%.

    Close-up of an integrated chocolate processing system showing a heat exchanger, transfer piping and feeding components
  • Maximum Versatility

    High recipe flexibility enables a wide range of end products tailored to changing customer needs.

    Integrated chocolate processing system with industrial refiner, mixer, heat exchanger and transfer conveyor for continuous production
  • Maximum Flexibility

    Independent, continuous operation of UM and RC enables flexible recipe changes and efficient production of a wide range of chocolate and compound products on one line.

    Chocolate processing line showing a screw conveyor feeding product into an industrial refiner connected to a heat exchanger
  • Minimum Footprint

    The UM/RC makes the most out of limited floor space and enables production scalability even in restricted spaces.

    Close-up of an industrial chocolate processing system showing a heat exchanger, transfer piping and process circulation components

Built to solve. Designed to deliver.

The ChocLine UM/RC is a future ready, modular processing concept for manufacturers who require maximum flexibility, efficient use of energy and space, and the freedom to tailor products to diverse customer demands.

The ChocLine UM/RC combines the efficiency of dry pre grinding in the UM Universal Mill with the versatility of the RC Refiner/Conche in a compact, energy saving production line. By intelligently integrating two proven technologies, the system creates powerful synergies that take refining efficiency to the next level, particularly in space constrained production environments.

State-of-the-art dry pre grinding in the UM significantly reduces the workload on the RC, allowing desired refining results to be achieved faster while maintaining consistently high product quality – all without the need of fat addition. This approach minimizes energy consumption, while providing greater recipe flexibility and enhanced process stability.

The UM and RC operate independently and continuously, with the UM ensuring consistent raw material fineness and the RC flexibly processing various refining and conching recipes. This allows for rapid adaptation to changing requirements and efficient production of a wide range of chocolate and compound products on a single line.
 

Industrial chocolate processing system shown from multiple angles, combining a refiner, mixer, heat exchanger and transfer equipment

VERSIONS

 ChocLine UM/RC 1250ChocLine UM/RC 1800
Batch Size (kg)6001,200
Capacity (kg/h)7501,250
Connected Load approx. (kW)180250

SOFTWARE

SERVICE

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