Whether at PROBAT's headquarters in Emmerich or at customers' and partners' around the world, we are happy to share with you our extensive coffee knowledge, some of which we have acquired through our own research.
The PROBAT Training Center at our company headquarters in Emmerich is equipped with state-of-the-art technology and offers you wide-ranging training opportunities:
Ilvana and Marcel are the trainers and consultants at the PROBAT Training Centre and mainly advise industrial sector customers. The work of the Authorized SCA Trainers (ASTs) includes not only the development of new machines and systems, but also the associated transfer of knowledge. Here the focus lies on green coffee, roasting and sensory skills over roasting trials for product development to operator training on PROBAT roasters and the corresponding control systems. They also train the PROBAT employees, thus extending the know-how within the PROBAT Group.
Ilvana holds a bachelor’s degree in food technology and a master’s degree in food sciences. Marcel is a trained distiller and food engineer with a focus on beverage technology.