Whether you’re completely new to roasting or already have some experience, with us you are exactly right. As official SCA Premier Training Campus, our training center offers all the technology you need for hands-on roasting training. All courses are conducted by our experienced trainer and SCA Award for Excellence winner Daniela Nowitzki.
The manufacturer-independent group course Coffee Knowledge with 3 - 6 participants is aimed at introducing you to the roasting process in general, no matter what machine you are roasting on. Come together with peers and take the chance to exchange with each other. Alternatively, you can book tailored individual training for your staff at our training center or at your own roastery. Any individual training session is tailored to your specific requirements, needs and wishes.
Whether it's a group course or individual training, we'll show you how to get the most out of your roasting machine.
Daniela Nowitzki is the head trainer at the PROBAT shop roaster training center in Emmerich. In the early 2000s she started her career at the roasting machine manufacturer and now looks back on almost two decades of experience in organising and conducting internal and external coffee training courses. In her time as a trainer she has gained extensive knowledge in the fields of green coffee, quality control, cup tasting, sensory and – of course – roasting, as well as optimizing roasting machines and profiles. Counting among the main cast of the PROBAT POP UP Series, Daniela regularly shares her extensive knowledge with coffee enthusiasts from all over the world.
In the year 2013 Daniela won the ‘SCAE Award for Excellence – Passionate Educator’.