Newsroom
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From coffee to food and beyond
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Customer Project: K´S ESPRESSO
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Customer Project: Cafe la flor de Cordoba
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Facts and trends on the Arabian Peninsula
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How mathematical models are Shaping the future of roasting
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NEPTUNE 4000. Unrivalled Roasting Capacity
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The New Probat Corporate Movie
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Redefining Software Maintenance
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The Science of Coffee
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What actually does? Ilvana Weiler
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PROBAT MAGAZINE 02/2024
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PROBAT honors jubilarians and retirees for longstanding commitment
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Sustainability meets Flexibility: The new P25e
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PROBAT accelerates full throttle to close 2024 trade show year
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Paper chase on the first day of work: PROBAT welcomes new trainees
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PROBAT MAGAZINE 01/2024
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Gold status for outstanding corporate management: PROBAT named Best Managed Company for the fourth time in a row
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A tradition of responsibility: PROBAT publishes first sustainability report
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PROBAT acquires Royal Duyvis Wiener and significantly strengthens its position in the cocoa and chocolate sector
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PROBAT accelerates strategic development with acquisition of AC Horn Manufacturing
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PROBAT partners with ReiCat for an even cleaner roasting process
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Smart quality control
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Customer Project: Pull Caffé
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PROBAT presents global event map for 2024
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Customer Project: Alamjaad
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Temperatures under control
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Customer Project: Café Cabrales
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Securing the innovative edge
