Cocoa

Whether you are handling nibs or whole beans, natural or alkalized cocoa, debacterized before or after roasting, or producing liquor, powder, or butter — PROBAT is your trusted partner for high-performance, efficient cocoa processing tailored to any flavor profile and production requirement. We provide comprehensive support, ensuring seamless integration at every stage of the process. By addressing every critical control point, we help guarantee uncompromising food safety and consistently reliable results.

Experience Food Technology Firsthand – Visit Our Global Technology Centers

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Curious about how your product ideas can become real? Across our specialized Food Technology Centers – from Dresden and Norderstedt to Koog and Arbroath – we offer hands-on access to cutting-edge equipment and expert support. Whether you're working with chocolate, compounds, dry powders, or fat-based applications, we provide the environment to test, refine, and optimize your processes.

Service Focused on Your Needs – Every Step of the Way

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At PROBAT, our customers are always at the center of everything we do. Continuous exchange is key to our success — especially in service. We support you throughout the entire product lifecycle, with a clear focus on every service-relevant phase of your machines and systems.

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