CRB Continuous Roaster Belt

The CRB Continuous Roaster Belt is engineered to deliver gentle, uniform roasting and drying for a wide range of nuts and seeds, including peanuts, almonds, hazelnuts, and sunflower seeds. Trusted by food processors worldwide, it combines precise thermal control with integrated humidification to optimize product quality, food safety, and energy efficiency.

Integrated humidification enhances the Maillard reaction by preventing rapid surface drying, resulting in a more intense roasting aroma and uniform product quality. Gentle pasteurization at lower temperatures improves effectiveness by up to 20% while reducing acrylamide formation and preserving the natural cell structure of the nuts. At the same time, increased heat energy density enables faster pasteurization and extended product shelf life by up to 30%.

Precisely controlled airflow, pressure regulation, and efficient air recirculation enable energy savings of up to 30%.

Maximum hygiene is ensured through a fully integrated Clean in Place (CIP) system, which provides automatic, thorough cleaning without disassembly—minimizing downtime and ensuring consistent compliance with the highest food safety standards.

The result is a highly efficient, hygienic, and reliable roasting solution that maximizes product quality, productivity, and operational performance.
 

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