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coffee process overview GREEN COFFEE
RECEPTION
CLEANING &
WEIGHING
STORAGE
GREEN
COFFEE
STORAGE
ROASTED
COFFEE
PACKING DUST
COLLECTION
CHAFF
HANDLING
SAMPLETAKING
QUALITY CHECK
ROASTING EXHAUST AIR
TREATMENT
SORTING GRINDING STORAGE
GROUND
COFFEE
SOFTWARE
Chocolate Process Overview RAW MATERIAL
HANDLING
INGREDIENT
DOSING
MIXING / REFINING / CONCHING GRINDING CLASSIFYING MIXING MIXING PRE-REFINING FINE REFINING CONCHING STORAGE SOFTWARE BMV/BMC BMV/BMC/TFC RC/BMC UM/RC BMN/RC RC/WC
Nuts Process Overview SEASONING CLEANING PASTEURIZATION ROASTING & DEBACTERIZATION SEASONING / COATING SPLIT PEANUT
BLANCHING
GRINDING PRESSING DEAERATE
/ COOLING
POWDER
GRINDING
OIL
FILTRATION
SOFTWARE
popcorn process overview AIR POPPING PREMIX / SLURRY
PREPARATION
CARAMELIZING LECITHIN
PREPARATION
COOLING /
DE-CLUMPING
CARAMEL
POPCORN
SEASONING SAVORY
POPCORN
OIL POPPING OIL POPPED /
KETTLE CORN
SOFTWARE
malt process overview STEEPING GERMINATION KILNING ROASTING ROASTING ROASTING CRYSTAL /
CARA MALTS
ROASTED MALT
AND BARLEY
SOFTWARE HEAT APPLICATION TO EXTERIOR OF SEALED DRUM HEAT APPLICATION DIRECTLY INTO THE DRUM HEAT APPLICATION DIRECTLY INTO THE DRUM
Cocoa Process Overview COCOA NIBS SOFTWARE ALKALIZATION GRINDING LINES PRESSING POWDER
GRINDING
WINNOWING ROASTING CONDITIONING STORAGE /
BLENDING
STORAGE /
BLENDING
COCOA WHOLE BEANS CLEANING BUTTER
FILTERING
DEODO-
RIZATION
BUTTER
BLOCKING
DEBACTERIZING
& ROASTING
WINNOWING LIQUOR
BLOCKING
ROASTING &
DEBACTERIZING
LIQUOR TREATMENT
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