GREEN COFFEE RECEPTIONCLEANING & WEIGHINGSTORAGE GREEN COFFEESTORAGE ROASTED COFFEEPACKINGDUST COLLECTIONCHAFF HANDLINGSAMPLETAKING QUALITY CHECKROASTINGEXHAUST AIR TREATMENTSORTINGGRINDINGSTORAGE GROUND COFFEESOFTWARE
RAW MATERIAL HANDLINGINGREDIENT DOSINGMIXING / REFINING / CONCHINGGRINDINGCLASSIFYINGMIXINGMIXINGPRE-REFININGFINE REFININGCONCHINGSTORAGESOFTWAREBMV/BMCBMV/BMC/TFCRC/BMCUM/RCBMN/RCRC/WC
STEEPINGGERMINATIONKILNINGROASTINGROASTINGROASTINGCRYSTAL / CARA MALTSROASTED MALT AND BARLEYSOFTWAREHEAT APPLICATION TO EXTERIOR OF SEALED DRUMHEAT APPLICATION DIRECTLY INTO THE DRUMHEAT APPLICATION DIRECTLY INTO THE DRUM