Our friends from roestbar have opened their new campus in Münster / Germany. In the future, people will roast, bake, train and, of course, drink coffee here. In this session Daniela visits the new home of roestbar and takes a look behind the scenes of the successful specialty roaster. In a casual live talk with the team, backgrounds will be explained, special questions will be discussed and know-how will be provided. We look forward to visiting the roestbar campus and to many questions and comments in the live chats.
As a personal exchange is still barely possible in this situation of a global pandemic, we decided to simply transform the POP UP ROASTERY into a digital live format, the POP UP series, thus continuing the success story of the first on-site event in Berlin. The POP UP series is designed for informative and relaxed exchange. Be part in the chats or send us your opinions, questions and ideas in advance to: popup@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the POP UP series.
Subject to changes