EVENTS 2023

Held in a different European city each June, World of Coffee is a must-attend event for the global coffee industry and attracts an immense following from the specialty coffee community.

You can find us in hall 3 stand J30.

Filters remove unwanted odor components from the roasting exhaust air, whereas virtually any volatile organic element can be burned cleanly. The PROBAT product portfolio for the treatment of the exhaust air released during the roasting process is tailored to each individual requirement.

Melbourne International Coffee Expo is known throughout the Asia Pacific as the largest and most vibrant coffee event. The must-attend show for the coffee community has been attracting thousands of visitors every year since its establishment in 2012.

For reliably functioning production processes, predictive condition monitoring is indispensable. Enhancing overall equipment effectiveness, by minimizing downtimes due to mechanical failures and extending equipment lifespan as long as possible is at the core of the PROBAT condition monitoring scheme.

PROBAT ensures that a local electrician and gas technician can perform the steps necessary to bring your shop roaster into operation. What else do you have to pay attention to, for example with the roasting air?

The SCAJ World Specialty Coffee Conference and Exhibition is a coffee event organized by the Specialty Coffee Association of Japan and the largest of its kind in Japan and Asia.

HostMilano is the leading international trade fair dedicated to the world of food service and hospitality. In 2023 it already marks its 43rd edition.

HostMilano is the leading international trade fair dedicated to the world of food service and hospitality. In this HEAT session, we take you straight to Milan, where coffee professionals from all over the world are meeting to learn all about the latest innovations and trends in the sector.

The PROBAT roasting machines allow maximum flexibility in the flavor development not only of different coffees, but also of cocoa, nuts, various grains and seeds.

Whether at PROBAT's headquarters in Emmerich or at customers' and partners' around the world, we are happy to share our extensive coffee knowledge, gained through many years of practical experience. In this HEAT session, our experienced trainers give you an overview of the PROBAT training portfolio for the commodity coffee sector.

The annually held Gulfood Manufacturing is considered the absolute highlight for the food and beverage processing industry in the Middle East, Africa, and Southeast Asia.

When it comes to coffee roasting, there is no one-size-fits-all approach. And our roasting solutions are just as individual as our customers' needs. In this HEAT session, we take a look at the key criteria for choosing the right roasting technology.

How do individual parameters such as fan speed, supply air temperature, and flap settings influence the roasting process and what does this mean for aroma and flavor development?