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    25.03.2025Customer Stories

    Customer Project: K´S ESPRESSO

    25.03.2025Customer Stories

    Customer Project: Cafe la flor de Cordoba

    25.03.2025Insights

    Facts and trends on the Arabian Peninsula

    25.03.2025Insights

    How mathematical models are Shaping the future of roasting

    25.03.2025Product News

    NEPTUNE 4000. Unrivalled Roasting Capacity

    25.03.2025Corporate News

    The New Probat Corporate Movie

    25.03.2025Product News

    Redefining Software Maintenance

    25.03.2025Corporate News

    The Science of Coffee

    25.03.2025Corporate News

    What actually does? Ilvana Weiler

    13.12.2024Magazine

    PROBAT MAGAZINE 02/2024

    10.12.2024Corporate News

    PROBAT honors jubilarians and retirees for longstanding commitment

    05.11.2024Product News

    Sustainability meets Flexibility: The new P25e

    21.10.2024Corporate News

    PROBAT accelerates full throttle to close 2024 trade show year

    20.08.2024Corporate News

    Paper chase on the first day of work: PROBAT welcomes new trainees

    26.07.2024Magazine

    PROBAT MAGAZINE 01/2024

    24.05.2024Corporate News

    Gold status for outstanding corporate management: PROBAT named Best Managed Company for the fourth time in a row

    17.05.2024Corporate News

    A tradition of responsibility: PROBAT publishes first sustainability report

    05.03.2024Corporate News

    PROBAT acquires Royal Duyvis Wiener and significantly strengthens its position in the cocoa and chocolate sector

    29.02.2024Corporate News

    PROBAT accelerates strategic development with acquisition of AC Horn Manufacturing

    23.02.2024Product News

    PROBAT partners with ReiCat for an even cleaner roasting process

    31.01.2024Customer Stories

    Customer Project: Pull Caffé

    31.01.2024Insights

    Smart quality control

    18.01.2024Events

    PROBAT presents global event map for 2024

    09.01.2024Customer Stories

    Customer Project: Alamjaad

    03.01.2024Insights

    Temperatures under control

    03.01.2024Customer Stories

    Customer Project: Café Cabrales

    03.01.2024Insights

    Securing the innovative edge

    22.12.2023Insights

    Guest Commentary: Simo Kristidhi

    20.12.2023Insights

    Guest Commentary: Buencafé - Boosting National Development & Delivering World-Class Coffee

    18.12.2023Insights

    Safe transport of green and roast coffee

    16.12.2023Customer Stories

    Customer Project: Kunshan

    16.12.2023Corporate News

    Half a century at PROBAT

    15.12.2023Magazine

    PROBAT MAGAZINE 02 / 2023

    27.11.2023Corporate News

    A bean for the anniversary: PROBAT thanks jubilarians and prospective retirees

    12.10.2023Corporate News

    From bean to bar: PROBAT Group member HDM celebrates 10th anniversary

    18.09.2023Corporate News

    PROBAT honors jubilarians for 50 years of service to the company

    13.09.2023Product News

    PROBAT at HOST Milano: Smart solutions for a sustainable coffee sector

    06.09.2023Product News

    PROBAT P series specialty roasters take center stage at World Coffee Conference 2023

    06.09.2023Product News

    P05 versus P05e: German Roasting Championships 2023 at PROBAT

    14.08.2023Corporate News

    Ten young people start their careers at PROBAT

    28.07.2023Magazine

    PROBAT MAGAZINE 01 / 2023

    26.06.2023Product News

    PROBAT wins SCA Best New Product Award 2023 with P05 hydrogen roaster

    16.06.2023Product News

    Fueling the future: PROBAT at World of Coffee Athens

    26.05.2023Corporate News

    A firm eye on megatrends: PROBAT receives award for entrepreneurial excellence for third time in a row

    08.03.2023Product News

    Shaping the future of coffee: PROBAT at interpack 2023

    19.01.2023Product News

    P12e: PROBAT continues to drive electrical roasting forward

    16.12.2022Magazine

    PROBAT MAGAZINE 02 / 2022

    23.11.2022Corporate News

    PROBAT celebrates ceremony in honor of anniversaries and retirees

    10.10.2022Product News

    PROBAT introduces hydrogen-powered roaster and addresses industry drivers sustainability and digitalization at CONNECTING MARKETS 2022, once again turning the symposium into the place to be for the gl

    19.09.2022Events

    PROBAT invites to an open day on September 24

    07.09.2022Corporate News

    PROBAT is now a stock corporation

    01.09.2022Corporate News

    PROBAT sets up net zero roadmap

    23.08.2022Corporate News

    PROBAT offers transitional solutions on the way to decarbonizing roasting processes

    15.08.2022Product News

    The all-new P01: PROBAT introduces new shop roaster with an extraordinary limited First Edition

    02.08.2022Corporate News

    PROBAT welcomes nine new trainees

    28.07.2022Magazine

    PROBAT MAGAZINE 01 / 2022

    01.06.2022Events

    PROBAT invites to the next edition of the CONNECTING MARKETS symposium in September 2022

    13.05.2022Corporate News

    PROBAT wins the prestigious Best Managed Companies Award for outstanding corporate management again

    04.05.2022Product News

    PROBAT introduces all-new NEPTUNE 1000 drum roaster

    22.02.2022Events

    PROBAT presents 2022 event calendar and continues successful digital live-streaming

    16.12.2021Magazine

    PROBAT MAGAZINE 02 / 2021

    16.11.2021Corporate News

    PROBAT honors jubilarians and retirees of the last two years

    27.09.2021Corporate News

    PROBAT runs for Homerun Emmerich

    18.08.2021Product News

    COLOUR CONTROL MEASURING SOLUTION

    22.06.2021Corporate News

    PROBAT vaccination campaign a full success

    14.06.2021Product News

    The new Colour Control

    14.06.2021Customer Stories

    Nurturing Partnerships – Cup of Excellence

    10.05.2021Corporate News

    PROBAT wins prestigious Axia Best Managed Companies Award 2021 for corporate excellence

    10.05.2021Customer Stories

    New grinders for Kimbo

    09.05.2021Magazine

    PROBAT MAGAZINE 01 / 2021

    06.05.2021Corporate News

    NCA appoints Wim Abbing as new board member

    13.04.2021Customer Stories

    Scaling up business with the BURNS 23R roaster

    13.04.2021Product News

    Proair Cooling Exhaust Air Treatment

    26.03.2021Corporate News

    PROBAT employees donate for humanitarian purposes

    08.02.2021Events

    PROBAT launches the event Connecting Markets digital from February 22 - 24

    20.01.2021Corporate News

    PROBAT introduces digital roadmap for 2021

    16.12.2020Magazine

    PROBAT MAGAZINE 02 / 2020

    29.10.2020Corporate News

    PROBAT, Inc. appoints Ellen Nielsen as new General Manager

    21.10.2020Corporate News

    Generation change in the advisory board of PROBAT

    29.09.2020Corporate News

    PROBAT builds new production facility at the company headquarters - a project with signal effect for the business location Emmerich

    01.09.2020Events

    Digital launch of new PROBAT shop roaster P series

    11.08.2020Corporate News

    PROBAT welcomes ten new apprentices

    12.05.2020Corporate News

    PROBAT, Inc. has moved

    09.05.2020Magazine

    PROBAT MAGAZINE 01 / 2020

    23.04.2020Corporate News

    PROBAT donates protective face masks to SOS Children’s Village Lower Rhine

    20.03.2020Corporate News

    Let’s stay strong!

    13.03.2020Corporate News

    PROBAT expands operational preventive measures in view of COVID-19

    24.02.2020Corporate News

    PROBAT employees donate to “Aktion Lichtblicke"

     

    Newsarchive 2019

    Newsarchive 2018

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