A holistic energy analysis of a coffee roasting plant

In the current time, an important question that we want to discuss in this HEAT session: Where and how can energy saving potentials be defined in a coffee roasting plant? We take a holistic view of the energy balance in a roasting plant and show how an energy management system could be developed. Taking this approach, we try to answer the question: If we start from scratch when planning a coffee plant, what should the setup look like to achieve the best possible result in terms of energy efficiencies?

The PROBAT HEAT series is a digital event format featuring live demonstrations, customer success stories and talks on trend topics that are driving the international coffee industry. Once a month we fuel you with a new edition of the HEAT series. Turn in your questions in advance by simply dropping an email at heat@probat.com. Follow us also on LinkedIn, Instagram and Facebook for the next dates of the HEAT series.

Subject to changes